Other highlights of the week included signing my first copy of the book for Kim Severson, New York Times food writer, author of the book Spoonfed, and an epically cool and funny person.
Oh, and I found out the Kindle version of the book is out, if you fancy that.
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Congrats to you, my friend! Can't wait for all of the events to celebrate this beautiful book :) See you tomorrow (I hope!) xoxo
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